給食だより

三色丼（そぼろ・ごま和え）　牛乳　けんちん汁

【地産地消献立：いちごパン】

いちごパン　牛乳　春キャベツのスパゲッティ

グリーンサラダ　ヨーグルト

日光市産のとちおとめを使った「いちごパン」とってもおいしくいただきました。

春キャベツに新たまねぎ、旬のブロッコリーなどを豊富に使った、春らしい献立になりました。

ビビンバ（肉ぜんまい・ナムル）　牛乳

春雨スープ

県産の牛肉をたっぷり使ったビビンバは、子どもたちにも大好評でした。

【ごはん献立の日】

ごはん　牛乳　あじフライ（ソース）

ひじきの炒り煮　五目みそ汁

毎月１日、「ごはん献立の日」を設けています。

ごはん献立の日のテーマは

①子どもたちにごはんの良さを知ってもらうこと

②適切な塩分量とカルシウムが豊富な献立

です。

今日もごはんのおいしさを噛みしめながら、感謝していただきました。

ポークカレーライス　牛乳　カリコリサラダ

はちみつレモンゼリー

今日のポークカレーライスの豚肉は、角切り肉を使いました。

調理員さんが赤ワインでよく煮こんでくれたので、とてもやわらかくておいしかったです。

ごはん　牛乳　さばのみぞれ煮

五目きんぴら　とん汁

バターロール　とちおとめジャム　牛乳

チキンのチーズ焼き　ほうれん草ソテー　ポトフ

ごはん　牛乳　ぎょうざロール

ハムとニラの和え物　マーボー豆腐

メンチカツバーガー　牛乳　マカロニのクリーム煮

ごはん　牛乳　厚焼卵

大阪づけ　ピリから肉じゃが

ごはん　牛乳　ホイコーロー

えび団子スープ　フルーツ杏仁

ミルクパン　チョコパテ　牛乳

焼きそば　カリフラワーサラダ

ごはん　牛乳　いわしのピリ辛煮

小松菜のごま和え　とり肉とたけのこの煮物

まっ茶プリン

いか天丼　牛乳　もみづけ　とん汁

もみづけに使ったキャベツは春キャベツで、とてもおいしかったです。

とん汁には、豚肉や野菜、豆腐などの具がたくさん入り、それぞれのうま味と栄養がたっぷりでした。

ホットドッグ　牛乳　チャンポンメン

チャンポンメンは、麺と汁のバランスを考えて、出来上がり時間や

汁の量などを調整しています。豚肉やえび・いかなどの具もたっぷり

入ったチャンポンメンは子どもたちに大人気でした。

１年生は大きなソーセージに驚いたようでしたが、

みんな上手にホットドッグを作っておいしくいただきました。

スタミナ丼　牛乳　春雨スープ

アセロラゼリー

ごはん　牛乳　カマスの西京焼き

五目ひじき　にら玉汁　味のり

【地産地消献立：アスパラガス】

米粉パン　とちおとめジャム　牛乳

チキンのチーズ焼き　グリーンサラダ

ミネストローネスープ

グリーンサラダに使った日光市産のアスパラガスは、新鮮でとてもおいしかったです。普段、アスパラガスが苦手だという児童も多いのですが、今日のグリーンサラダは好評でした。

ごはん　牛乳　えびシューマイ

ナムル　マーボー豆腐

マーボー豆腐は、市販の素を使うのではなく、豆板醤や赤みそ等をブレンドして作っています。ちょっとピリ辛な味付けですが、１年生にも好評でした。

【ごはん献立の日】

ごはん　牛乳　さばのみそ煮

切り干し大根の煮つけ　キムチ入りとん汁

キムチ入りとん汁は、子どもたちが好きな汁物の一つで、今日も大人気でした。

意外にも、切り干し大根の煮つけのおかわりに手を挙げる児童が多くて嬉しかったです。

三色丼　牛乳　けんちん汁

三色丼は、子どもたちにとても人気なメニューです。

１年生もモリモリ食べていました。

【入学・進級お祝い献立】

赤飯（ごま塩）　牛乳　とりのからあげレモンソース

五目きんぴら　すまし汁　お祝いクレープ

はちみつパン　牛乳　ハンバーグトマトソース

チーズポテト　えび団子スープ

ポークカレーライス　牛乳　ツナサラダ

さくらゼリー

【１年生初めての給食】

黒とうパン　牛乳　焼きそば

ハムと大根のサラダ

【入学式】

ごはん　牛乳　春巻

ハムとニラの和え物　八宝菜

ごはん　ふりかけ　牛乳　厚焼卵

小松菜のごま和え　肉じゃが

【始業式】

ミルクパン　チョコパテ　牛乳

スパゲッティナポリタン　カリフラワーサラダ

新年度がスタートしました。今年度も安全で安心な給食の提供に

努めていきたいと思いますので、よろしくお願いいたします。

４月から大きく変わったことが牛乳の飲み方です。

脱プラスチックの動きを受け、牛乳パックが改良され、

プラスチックストローを使わずに飲めるようになりました。

（本校では発達段階を考慮して、１・２年生はこれまでどおり

ストローを使用し、段階的に切り替えていく予定です。）

３年生以上の児童は、はじめは戸惑った様子でしたが、

全員こぼさずに飲むことができました。

ホットドッグ（ミルクパン・ソーセージ・

ケチャップ・ボイルキャベツ）

牛乳　きつねうどん

～Lunch Report By ALT～

Last school lunch of the school year!  I am very sad about that.  Today is udon and a hot dog.  A nice lunch.  The hot dog is a classic lunch menu item we get once every two or three months and it comes with some nice lightly boiled cabbage which gives some sweetness and a crunch to the dog and a packet of ketchup to put on the sausage.  It was good and has a light smokey flavor to it which I enjoy.  I thought today’s udon was good as well and nice and hot.  It had a strong flavor from the tofu and was delicious.  Wonderful lunch and I look forward to eating more next year!  Thanks for everything!

ごはん　牛乳　おろしハンバーグ

もみづけ　えび団子スープ

～Lunch Report By ALT～

After a nice 3 day weekend coming back to school lunch is always a pleasure.  This is the last week for school lunch before the end of the school year.  The salad was a simple momiduke with a nice bright flavor from the ginger they add in with the pickles and a little bit of extra goodness from the sesame seeds making it a really pleasing and refreshing start to the meal.  The shrimp ball soup is a tasty harusame soup with super yummy shrimp meat balls that are so good and add a nice dimension of flavor to the whole thing.  The oroshi hamburg is a nice meaty treat and the sauce on it was pretty good.  It was almost sweet compared to the soup and quite enjoyable.  A nice lunch today that helps warm you up on this chilly snowy day!

【日光市民の日記念給食】

ごはん　牛乳　とんカツ　ボイルキャベツ

（ごまソース）　ニコニコ汁　市民の日ゼリー

～Lunch Report By ALT～

Big lunch today.  Katusdon!  The katsu are huge and crispy and delicious.  The sauce that comes with them are great as well adding a lot of classic flavor.  The nameko soup was pretty good too!  It was a great pair with the katsu and really nice to keep the powerful flavors of the katsu under control since it has earthy taste from the mushrooms and daikon and carrots.  Also we got a nice strawberry dessert which was sweet and yummy.  Today’s katsu was so huge and delicious though that nothing can really top it!  Such a great lunch!

はちみつパン　牛乳　グラタン

ブロッコリーサラダ　ミネストローネスープ

～Lunch Report By ALT～

Today’s lunch is a minestrone soup, broccoli salad, and gratin. The salad was excellent and reminded me of a mix of the tuna salad and the cube salad and the flowering veggies salad. There were some bits of cheese in it and the tuna married everything together quite well. The minestrone soup was filled with lots of amazing veggies and beans and had a very gentle tomato flavor. The noodles in it were nice. The gratin was in a savory tart shell and was super good. Anything that you get for school lunch in one of these tart shells is always delicious and today is no exception! The shell itself is quite good and has a nice crunch which goes well with the yummy gratin filing which was creamy and nice. Lastly, we also got a nice roll of honey bread which was a nice snack for me after the meal to enjoy with my milk. Wonderful lunch today! It has been a while since we’ve seen anything in a tart shell.

スタミナ丼　牛乳　白菜スープ

～Lunch Report By ALT～

Today is stamina don and soup. A simple meal with plenty of impact! The soup was delicious and the spring noodles in it were wonderful. I like the gentle but delicious flavor of the soup. The stamina don was amazing and packed with tons of flavor. The juices from all the meat and vegetables are very delicious.　　Amazing and filing lunch today. Thank you!

ポークカレーライス　牛乳

イタリアンサラダ

～Lunch Report By ALT～

Classic kyushoku today.  Delicious salad Italian salad with tons of great vegetables, shrimp, and some quid as well all in a delicious tangy dressing.  One of the best salads you get in school lunch easily.  Today’s main is wonderful and hot pork curry.  Its great and something I needed today since I didn’t eat a big breakfast and the curry and rice was perfect to get the job done.  Quality lunch today. Thank you.

【６の１卒業リクエスト給食】

ミルクパン　マーシャルビンズ　牛乳

みそラーメン　チキンのチーズ焼き

ハムと大根のサラダ　お祝いいちごゼリー

～Lunch Report By ALT～

Today is another 6th grade select kyushoku.  Baked cheese and chicken, miso ramen, daikon and ham salad, MARSHAL BEANS with bread, and a jelly dessert too.  The salad is great and the really good part about it is the juicy crunch and that amazing dressing.  It has a lot of flavor and really excites the tongue.  I used half of my bread as always to make a little chicken sandwich and it was great.  Today’s chicken was great and had a nice little char on it which told me they baked it well.  It wasn’t overdone or burnt, but had some extra flavor in there almost like it was cooked on a BBQ.  Excellent.  The ramen was pretty good too.  I liked it and towards the end when I got to the bottom of the bowl I found a lot of nice spiciness so the last few drinks of the broth had a more powerful flavor.  The marshal beans bread is amazing as always and the dessert was a strawberry jelly with a nice dollop of whipped cream on top.  Great combo and a great lunch!  The 6th graders know how to pick them!  Thank you!

ごはん　牛乳　さばのみそ煮

五目きんぴら　すいとん汁

～Lunch Report By ALT～

Today is back to normal kyushoku.  Fish in miso sauce and tonjiru with kinpira on the side.  A great menu.  The kinpira was hearty and good with a nice sweet flavor.  It also absorbs a little of the sauce from the fish as well since they are served on the same plate.  The suiton soup was quite good as well and had a nice flavor and the glutinous suiton were chewy and nice.  I like this soup.  Today’s fish was amazing and the miso sauce was delicious.  Great school lunch.  I am still looking forward to more 6th grade select kyushoku meals though since they are so good!

【６の２卒業リクエスト給食】

ごはん　牛乳　ミルメークココア

とりのからあげレモンソース　海そうサラダ

キムチ入りとん汁　アイス

～Lunch Report By ALT～

Today is a special lunch menu chosen by 6th grade students!  Great choice!  Kimchi soup, karaage with lemon sauce, and MILMAKE!  I haven’t milmake in a long time since it isn’t a regular appearance on the lunch menu and love this stuff.  I thought it was a sauce, but it is a powder this time.  Cool!  The seaweed salad was quite good and the dressing delicious as well.  I love the corn in it.  The kimchi soup was tremendous as always.  I love that spice and flavor with all those vegetables.  Perfect with rice.  Today’s fried chicken was also amazing.  There are many varieties of fried chicken that come up once and a while, but I will admit the lemon is my favorite too.  Great choice by class 6-3 on this lunch.  That, and they also asked for ice cream and we got it!  Vanilla Haagen-dazs, what a rich treat!  I saved my milmake as well for the end and enjoyed it and the ice cream together.  Ultra chocolate vanilla creamy goodness.  I feel very accomplished for doing that haha.  There are two more select kyushoku days coming up and I wonder which one will be the best!  Today was truly great.

あんパン　牛乳　トマトオムレツ

ほうれん草ソテー　白菜のクリーム煮

レモンゼリー

～Lunch Report By ALT～

It has been about a week since we had school lunch!  I am glad it’s back.  Today is stew and sautéed spinach with an omelet.  The spinach was pretty good and tasted fine.  I like the slight smoky flavor the ham bits add to it and the sweetness of the corn too.  Today’s stew is hakusai stew and it is amazing.  The hakusai itself has a lightness and sweetness to it and the stew itself tastes savory and delicious.  Onions and carrots bulk it up and it is a delicious and filling treat.  The omelet was good and had a meaty kind of tomato filling inside which was nice.  Today also sees a miraculous two desserts! Anpan and a lemon jelly.  The anpan was great and perfectly prepared and had a good amount of red bean inside of it which was very enjoyable.  The jelly as well had a great lemon flavor and was very refreshing after the fairly heavy meal.  Wonderful lunch and great to be able to eat it again!  Thank you!

ごはん　牛乳　納豆　白菜のおひたし

ぶた肉と大根の煮物　手巻きのり

うめびしお　ひなあられ

（３月２日から６日の学校休業に伴い、献立の一部を変更しました）

ごはん　牛乳　中華まんじゅう

春雨サラダ　マーボー豆腐

～Lunch Report By ALT～

Mabodofu day!  Today’s harusame salad was very good.  It feels like a new salad, because I think there is something different abut it.  Maybe it is the cucumbers or little slices of ham or no agedofu, but it seems different.  Very fresh today.  The manju was pretty good and after letting it sit in my mabo dofu for a while they warmed up nicely.  Lots of meat in the and plenty of onion flavor too.  Today’s tofu was ultra hot which was nice, but I wasn’t ready for it so I burned my tongue a little bit.  Lovely and filling meal today!

ごはん　牛乳　白身魚フライ（ソース）

もみづけ　とん汁

～Lunch Report By ALT～

The last day of February and getting closer to the conclusion of the 3rd semester.  Today we have fried fish, momiduke, and soup.  The momizuke was as good as ever, with a fresh crunch and a hint of ginger I think.  But today there was a fair amount of sesame seeds which was really delicious and added another layer of flavor.  Today’s tonjiru is excellent and packed with flavor.  The daikon radish was so juicy I loved it.  The fish was amazing as well.  Super crunchy and satisfying to bite and the inside was juicy and nice.  The sauce pairs with it perfectly of course and it was a delicious meal.  Wonderful welcome back to school today!

バターロール　みかんジャム　牛乳

スパゲッティミートソース　イタリアンサラダ

～Lunch Report By ALT～

Today is an awesome lunch menu! Spaghetti and Italian salad with a bread roll and some mikan jam. The Italian salad is perhaps the best salad of all kyushoku salads. Maybe the cube salad is a bit better but only because it has cheese in it. It is crunchy, refreshing, and juicy with an awesome dressing and rare ingredients like red bell pepper and shrimp. The spaghetti is good as always and the meat sauce is quite tasty. The flavor is there, kind of sweet, but just savory enough to not me overpowering and there are shreds of carrot and some peas in there as well. It’s wonderful and plentiful! Lastly the mikan jam was delicious and sweet with a really nice citrus flavor. I use some of my breadroll to dip in the sauce and some for the dessert. It was an amazing lunch and a perfect sendoff for the week.

ポークカレーライス　牛乳

こんにゃくサラダ　とちおとめヨーグルト

～Lunch Report by ALT～

Curry and rice.  After a holiday and then coming back to work, curry and rice is a great welcome back.  Its chilly today, despite being sunny, and the warm and hearty curry is perfect.  The salad was good as always, I particularly like the tangy dressing.  The curry was hot and a little spicy and perfect.  The Tochiotome yogurt was amazing and the chunks of strawberry were sweet and delicious inside of the creamy dessert.  Wonderful lunch today and much needed!  Thank you!

ごはん　牛乳　納豆

いそ香り和え　おでん

～Lunch Report By ALT～

Today is 2.22.22!  Wow!  Today we commemorate that wonderful date with natto and oden. Today’s natto was fine.  I like the mustard the best.  Today’s salad was another mushy one.  I usually rely on the crunchy fresh salad to counteract the natto’s sliminess, but no luck today.  It was mostly seaweed and pretty good either way.  The oden was pretty good today and quite enjoyable.  My favorite oden is the knot of noodles, the egg, the hot dog in tofu, the tofu bag with mochi in it, and the daikon radish.  Today we got a daikon so I was happy about that.  A fine lunch today!

ごはん　牛乳　にらまんじゅう

ホイコーロー　豆腐入り中華スープ

みかんゼリー

～Lunch Report By ALT～

Today is hoikoro, manju, and tofu soup.  The hoikoro is amazing and thankfully warm on this freezing day.  It has a lot of great flavor and is wonderful with rice and there was plenty of great veggies in it as well.  The nira manju was quite delicious, but today is freezing cold and very windy to the manju were cold too.  It is a real shame because if it was hot it would be much much better.  Still delicious.  The tofu soup had a lighter flavor than the other two menu items, but was still flavorful and nice.  Lastly we got a nice frozen jelly dessert which was super nice and juicy.  It was mikan flavored and a nice refreshing finish to the meal.  Great lunch today!  I am still so cold though.

はちみつパン　牛乳　肉団子

じゃこサラダ　きつねうどん

～Lunch Report By ALT～

Today we have an interest menu with udon, meatballs, and honey bread. Today’s salad is the jako salad which is crunchy and has some sweetness from the cabbage and some good flavor from the dressing and some overall fishy flavor from the jakko. The meatballs were excellent with the bread and I made a little sandwich. The sweetness of the meatball sauce went great with the honey in the bread and it was delicious. The udon was pretty good too and nice and hot. I like the tofu bits in it since its super juicy and has a nice sweetness to it as well. Overall today was a great menu and was a super nice conclusion to the week. Excellent week for kyushoku.

【地産地消献立：ニラ・しいたけ】

ごはん　牛乳　とりのからあげニラソース

大阪づけ　ワンタンスープ

～Lunch Report By ALT～

Today is another great looking lunch! Karaage with Nira and won ton soup. The daikon and cucumber salad was pretty good and had a nice fresh taste and an enjoyable crunch. The karaage was tremendous. This is a new flavor and we usually get the lemon or Korean variation, but the nira is an excellent pairing. Fried perfectly with a nice crunch and delicious juicy chicken, the nira and sauce that it was cooked in brings a really like onion, garlic flavor which tastes more like karaage you get at a restaurant. It is really good and great with rice. Even the wonton soup today feels powered up. It has a nice flavorful broth and lots of delicious wontons and veggies inside which give it a lot more punch and texture. Such a great lunch today, I love these karaage and the wonton and rice are wonderful alongside them.

ミルクパン　チョコパテ　牛乳

トマトオムレツ　ブロッコリーサラダ

かぼちゃシチュー

～Lunch Report By ALT～

Variety lunch today with a fantastic pumpkin stew.  The broccoli salad with corn and cucumber has a very sweet and creamy dressing.  Maybe a little too sweet since the corn itself is actually fairly sweet, but it was delicious and I got a lot of broccoli which was nice.  The omelet was packed with flavor and quite tasty.  The tomato and meat in it were quite nice.  Today’s pumpkin stew was delicious and packed with vegetables and also very very yellow!  The stew did not fail expectations and was very good as always.  Lastly, the chocolaty cherry on top is the choco pate.  I always think it is going to be mil-make, but its just straight chocolate sauce fortified with iron.  Its great and I enjoy it with my bread.  Lovely lunch today.  This week has been full of winners so far!  Looking forward to tomorrow and Friday’s lunch as well.

ビビンバ　牛乳　白菜スープ

フルーツ杏仁

～Lunch Report By ALT～

Bibinba!  Today’s lunch has a yummy salad filled with lots of great juicy spinach and crunchy bean sprouts.  My favorite part of the meal is the delicious meat and veggie mix because it has such a great flavor.  The meat has a nice spiciness to it and plenty of garlic and soy sauce as well which gives it almost a smokey taste.  Also the soup has a nice light flavor and those great spring noodles.  It is one of the best-balanced lunches flavor-wise I think and super tasty.  Not to mention we get a great dessert too!  The fuity anindoufu was excellent with a perfect blend of creamy and sweet flavors and the more citrusy tart flavors from the fruit.  Perfect finish to the meal and a totally yummy lunch.

ごはん　牛乳　さばのみそ煮

五目きんぴら　すいとん汁

～Lunch Report By ALT～

Happy valentine’s day!  Soup, gobo salad, and fish today.  The gobo salad was crunchy, sweet, and a little chewy from the aburaage.  It’s a nice starter for the meal.  Today’s soup is suiton soup.  It has little dough balls in it which are pretty nice and the broth is savory and buttery with lots of nice vegetables.  It is like a chicken soup almost.  The fish today was also quite good and cooked up in a nice miso sauce.  It was meaty and didn’t have a strong fishy taste and was overall very enjoyable with the rice.  Great lunch today!