８月３０日（月）：給食

ごはん　牛乳　ポークシューマイ

ゴーヤチャンプルー　春雨スープ

～Lunch Report By ALT～

Goya Champloo today.  Always an interesting item.  We got shumai today as well and the first thing I do is put them in my soup to warm them up.  Classic technique!  The goya was good and any bitterness is paired well with the meat and eggs which were flavored to match it perfectly. The harusama soup has a very gentle flavor compared to the powerful goya champloo and it’s a nice little break from all that strong flavor.  After a couple minutes in my soup, my shumai have warmed up a little bit and they are delicious.  Juicy and flavorful.  The onions and pork are a great pair and make for a nice meaty satisfying bite.  Great meal today!