６月２２日（火）：給食

ごはん　牛乳　にらまんじゅう

中華くらげ和え　八宝菜

～Lunch Report By ALT～

Today’s menu is kind of Chinese style.  The salad was very crunchy and had a nice sour dressing which was unique and enjoyable.  There was sesame and a little bit of sweetness too.  The happosai is such an interesting dish with so many varied ingredients.  I often find that the squid or shrimp or some other seafood overpowers the other flavors though.  I do love the quail eggs though and it is a very good soup.  Today’s secret VIP in my heart, though, is the niramanju.  So flavorful and tasty, the manju is very satisfying and delicious.  I like to bury it inside my happosai to warm it up and thanks to the wrapper it still retains its strong flavor without mixing with the soup.  A nice lunch today!